Apparently the Meyer lemon is the lemon of choice for many. I once bought what I thought were Meyers but they weren’t. What a letdown; especially when the bag was misleadingly tagged as such.
I continued to keep a lookout for them, but could only find regular ones.
Fast forward a few years ….
I was in Vegas a few weeks ago when I was told that my cousin had a lemon tree. You can pretty much guess the exchange that took place …
“Are there lemons on the tree? May I pick a few?” My cousin assured me I could but said they were not 100% lemon. “They’re a cross between a lemon and an orange,” he said.
Ding! … Ding!
I’m not a casino-goer but this must be how it feels to hit the jackpot. My cousin had the Meyer lemon!
I arrived at my cousin’s to see the Meyer. It looked like a massive cocoon, covered to protect the tender tree from the frost. “We’ve already picked most of the lemons but there are some left,” he said.
I peeled the covers off the swaddled tree. It seemed almost as momentous as the unveiling of a star on the Hollywood Walk of Fame.
I gawked at the big juicy baubles before swaddling the tree once again for the night. I’d have a better look the next morning.
If the lemons had been enticing the day before, they were even more irresistible the next morning. My cousin handed me a pair of secateurs and I selected and cut a number of lemons and cuttings. Oh, joy, joy!
So, how do the lemons compare? I find the Meyer lemon from my cousin’s tree bigger, juicier and less acidic than regular lemons. And while I always struggle to squeeze the juice from a lemon, I had no trouble at all with the Meyer lemon.
Would I grow a Meyer lemon tree? If I could, yes, without a doubt.
Care and propagation: Morning sun, well-drained soil, water regularly. Best grafted, it is possible to propagate using seeds or cuttings
Meyer lemon on the left, regular lemon on the right