I love the aromatic and succulent lemon grass chicken wings we get from the restaurant, but with today’s soaring prices, I thought I’d better try frying some myself.
5 chicken wings, cut into two pieces each
3 stalks lemon grass
2 pips garlic
a small piece galangal
5 stalks curry leaves
2 tbsp fish sauce
1 tbsp sugar
1 teasp soya sauce
1 teasp curry powder
2 chilli padi (bird’s eye chilli)
- Mince the first five ingredients.
- Marinade chicken wings will all the above for a few hours.
- Heat oil in pan and fry till fragrant.
- Bon appetit!