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Archive for May, 2015

20150501_100106s2‘The seeds fell on rocky places… and sprang up quickly, because the soil was shallow,’ … so it goes in the parable.

Which was precisely what happened to the neighbour’s Basella seeds; these dropped into cracks on our side of the wall and quickly took root in the shallow soil.

The fleshy Basella leaves make a good soup so we nurtured the
plants as best we could. Before the plants faded away, they 20150524_092202sproduced plump purple berries which we planted in compost-rich medium.

The seeds responded to the more favourable conditions and germinated readily. They grew upwards, and twined all over the neighbouring plants.


20150524_092407bI rigged up a simple support using stakes and a nylon garden trellis, untangled the mess and trained the purplish Basella vines. The Basella now grows in some semblance of order and yields enough for a pot of soup every fortnight.

A common vegetable in tropical Asia, the Basella thrives with minimal care in the backyard and grows easily either from stems or from seed.20150509_082821_s

But despite feeding them regularly with fertilisers, our Basella can’t hold a candle to those sold in the market. The latter are such whoppers I suspect they’re on steroids. Sour grapes? Sigh … I guess you could say that.

 

Care and propagation: Partial shade to full sun, humus rich garden soil; water generously. Plant using seeds or stem cuttings.

 

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